Sterilization pot

Sterilization is mainly used for high temperature sterilization of meat, cooked food, egg products, fresh corn, peanuts, wild vegetables, soybean products, canned foods, aquatic products and other foods.  A wide range of applications, large and small enterprises can use, and can meet the needs of production  

Sterilization pot features:  

1. Uniform water exchange mode, uniform temperature, no dead Angle;  The water in the germicidal tank flows slowly and orderly, and the heat distribution at any point in the germicidal pot is uniform from heating, heat preservation to cooling, so that the packaged food in different positions of the tray is even in sterilization, and the shelf life of the product is more stable and long.  

2. High degree of sterilization, the use of hot water cycle, immersion sterilization, sterilization process of temperature, pressure, sterilization time automatic control, temperature determination.