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How to maintain the chopping machine
Chopping machine knife speed, pot speed, chopping knife and turn the pot gap to achieve the appropriate combination, so that the cutting product fineness is good, small temperature rise, cutting mixing time is short, especially because of emulsification treatment, so that the intestinal products of fine density and elasticity greatly enhanced, greatly improved the emulsification effect of meat products, elasticity and fineness. The chopping machine uses the cutting knife high-speed rotation cutting effect, the meat and auxiliary materials cut into meat or meat mud, can also be auxiliary materials, borneol, water and meat or meat together to stir evenly. Frequency conversion technology is adopted to adjust the tool speed in a wide range, with the function of energy saving. The tool speed, pot speed, the gap between the cutter and the pot, the material and the hardness of the cutter are designed reasonably. The whole machine adopts SUS304 stainless steel plate, reasonable structure, beautiful, easy to clean. ① This machine is widely used in meat, vegetables, nuts, seafood and condiments. (2) The pan is made of cast stainless steel, and there is an anti-overflow pot edge to effectively prevent the phenomenon of material seepage. The key parts are processed by machining machines to ensure the machining accuracy. ④ The cutting tool is made of imported materials by special process, and imported cutting tools can also be selected. The spindle adopts imported double bearing series installation mode to ensure good concentricity of cutter shaft group.
1. Do not put hard objects in the equipment to prevent damage during operation.
2. Do not put your hand into the pot when the chopping machine is running.
3 in the operation of the electric plate, there can be no water, to prevent short circuit and leakage, etc..
4. When switching from high-speed knife to low-speed knife, pay attention to stop the knife for three seconds and start again to prevent damage to the chopping machine.

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